2.2 with Webers running rough, oil light...What is going on with this engine?
I just purchased a 1970 911T, and about an hour into my inaugural drive, the oil light came on. I pulled over and checked the oil (engine running at temp) and it was at about 3/4 dipstick.
Today I started it up and pressure was good. When the engine was cold, I pulled up the handbrake and the light came on. I put the handbrake down and the light went off. As the engine warmed, the light came back on. The druck press continues to register at least 10psi for every 1,000rpm, and at 5k RPM it was just over 60psi. The oil is pretty clean and green, so I assume it's PennGrade 20w50 semi-synthetic.
The engine has a pronounced shake at maybe 2,000-2,800rpm, under load or not. It does not like low revs (I'm not sure if this is related). Above 3,000rpm, it runs well, though not without a few farts and perhaps the occasional backfire (though it's rare when warm)...It's quite farty in general, but it seems happier at higher rpm and seems to pull to redline well. The car has a set of Weber carbs (that looked clean through the stacks) and a cracked plastic airbox with some extra speed holes put in it by a previous owner.
I'm much more familiar with a 3.2, and I'm a bit boggled by this oil light...I'm not sure where to start, and I'd really rather not pull the engine out of this car before I'm through the first tank of gas...Any insight would be appreciated! I got some video of the rough running and gauges:
https://www.youtube.com/watch?v=6K_RAo5kmsQ
https://www.youtube.com/watch?v=okelhShI6uo